Dom’s Disappearing Cookies
1 cup Light Brown Sugar
1 cup Granulated Sugar
1 cup Crisco Shortening
2 Eggs
1 teaspoon Vanilla
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1-1/2 cups Sifted Flour
1 teaspoon Soda
1/2 teaspoon Salt
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3 cups Uncooked Rolled Oats (Old Fashioned)
1 cup Pecans (broken up into pieces)
1 cup Raisins
6 oz White Chocolate Chips
Heat oven to moderate 350F.
Place shortening, sugar, and eggs in mixing bowl, beat thoroughly.
Add Vanilla.
In a separate bowl, Sift together flour, soda and salt then add to shortening mixture.
Mix thoroughly.
Then blend in the Oats, Pecans, Raisins and White Chocolate Chips.
Drop by teaspoonful's onto a butter greased cookie sheets 2" apart.
Bake in preheated oven at 350F for 12 to 15 minutes.
Cool for 2 minutes, and then remove from cookie sheet.
(makes 4 dozen cookies)
