Frances's Pineapple Cherry Delight
1 box cherry chip or strawberry cake mix,
1 small (3oz) package Cherry Jell-O
1 # 2 can crushed pineapple (drain & save juice),
3/4 cup Wesson oil,
4 eggs
Mix all the above well.
Bake in 9x13 pan for 15 mins at 275; 30 mins at 325.
Cool. Remove to serving pan. Pour pineapple juice slowly over top.
Top with 9oz tub of cool whip, then can of cherry pie filling.
Refrigerate. ENJOY
