Frances's Popcorn Cake
4qts popped corn or two bags micro popcorn,
1 lb. small gumdrops,
1/2 lb. dry roasted peanuts,
1 stick butter,
1/2 cup salad oil,
1 lb. marshmallows
Grease 9x13 cake pan.
Mix popped corn with gumdrops & nuts.
Melt oil, butter & marshmallows in a saucepan.
When melted, pour over popcorn mixture.
Stir well.
Press into cake pan.
Cover with tin foil to keep moist. Enjoy!!
