GLORIA'S PUMPKIN PIE CRUNCH
1 can of pumpkin (16oz)
1 can of evaporated milk (12oz)
3 eggs
1 1/2 c. sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 yellow cake mix
1 c. chopped pecans
1 c. (2 sticks) melted margarine or butter
Heat oven to 350. Grease bottom of a 9x13 pan. Combine the first 6 ingredients together in a large bowl.
Pour into greased pan. Sprinkle dry cake mix over the top (evenly) (use your hand to do this!)
Top with nuts. Drizzle melted butter over this. Bake 50-55 min till golden brown.
Cool Completely. Top w/ cool whip if desired.
THIS IS SO DELICIOUS---U WILL NEVER EAT A PLAIN PIECE OF PUMPKIN PIE AGAIN
