Jean's Blue Cheese Crab Dip
Ingredients:
2 (8 oz.) Cream Cheese Softened, cut up into chunks
1 ½ Cups White Wine
1 clove Garlic finely chopped
1 package of Lump Crab Meat
2 Cans of Crab Meat
8 – 10 oz. Blue Cheese
Granny Smith Apple Slices
French Sour Dough Bread
Mix all ingredients together and serve with the apple slices and bread. Enjoy!
