Liz’s Spiced Peaches
Makes 7 – 8 servings
2 16-oz or 1 29-oz can cling peaches (halves)
˝ cup brown sugar
˝ cup apple cider vinegar
6 whole cloves
3 whole allspice
1 2 ˝ -inch stick cinnamon
Combine sugar, vinegar and spices in a saucepan.
Bring to a boil and simmer five minutes.
Drain peaches and add to saucepan and simmer five more minutes.
Remove from heat and allow peaches to cool. Serve warm or cold.
